Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Wednesday, July 13, 2016

Healthy and Fit on the Road: It's Possible!

I feel like one of those shitty friends who calls after letting days turn to weeks and weeks turn to months with zero contact. Thankfully I haven’t been MIA because something bad happened, I’ve just been busy adulting over here. Work demands have monopolized quite a bit of my time these days – but I’ve also been busy spending time with friends and the boyfriend, too! Things have been so hectic, in fact, that I’m writing this to you from 35,000 feet. Which brings me to my next thought…

I know I’m not alone in saying it’s hard to balance a hectic life with a healthy life. You feel me?! 

Maybe you’re like me and fly more days in a month than some fly in a year – or maybe you haven’t stepped foot in an airport since  you could picked loved ones up at the gate (ah, the good ol days). Maybe you’re busy juggling work, family demands, squeezing in your workouts all while trying to keep up with all your other obligations. Either way – it’s trickery I tell ya, trickery!

So how do I make time for working out while ensuring I’m eating nutritious food on the road? With over 11 years of business travel under my belt, I’ve developed a few tips and tricks I’d love to share:

1)      Don’t let yourself get hangry. How many times have you rushed out of the house and thought, “I’ll just grab something when I get to airport”? Your intentions may be good. Perhaps you’ll scour the terminal for a grilled chicken salad or search for a freshly prepared acai bowl – but chances are, you won’t. I’m not being Negative Nelly over here, I’m simply being realistic. Far too many times we run out of the house without eating, fully intending upon “grabbing something” once we get past security and settle in at the terminal before take-off. Chances are by this point, we’re hangry and reach for the first thing we see. And let’s be honest, healthy choices at the airport are not aplenty. This morning I witnessed it firsthand – folks grabbing McDonalds and candy before boarding our 10:30am flight. While I could’ve easily done the same (or bought my ultimate favorite airport indulgence – I mean really, how good are Twizzlers?!?!) – I didn’t. Instead I bought a tall Cold Brew at Starbucks and drank it alongside a baggie of celery and grapes I packed from home. Knowing I’d need a protein boost, I also tossed an RX Bar in my bag (if you haven’t heard of them – go check em out!! They are made with minimal ingredients and are essentially a protein-packed version of a LaraBar). The lesson here is just as the old adage goes – “Fail to plan and plan to fail.” Maybe it’s the night before, or maybe if you’re like me it’s the 5 minutes before your Uber driver arrives - but go ahead and pack those healthy snacks so whether you’re stuck at the gate or trying to get through a long flight, you’ll have healthy, notoriously dense sustenance to keep you going!
2)      Schedule your workouts in advance. I may not be as avid of a CrossFitter as I once was but one of the things I’ve always loved about CrossFit was the community. Whether you’re walking into your neighborhood box or one on the road, you’ll generally always be welcomed with friendly, smiling faces. In fact, “dropping in” on a local CF box has been a longtime favorite of mine – whether I’m traveling for business or pleasure. When I know I have an upcoming trip, I’ll look at boxes close to my meetings or to my hotel – and I’ll reserve a spot for myself. Paying in advance ensures I stay accountable and follow through with my commitment. This way if my coworkers try to convince me to join for happy hour or drinks after dinner, it makes it easier to pass knowing come 6am the next day, I must be ready to lift my little heart out. Which brings me to my next point…
3)      Limit the booze. Gosh, when I think back to my rookie business travel days at 21, I had NO clue how to do it the healthy way. I’d be on my feet in the production studio working 12+ hours days, followed by indulging in a heavy steakhouse meal with my team (I mean, it was FREE!), coupled with copious amounts of wine, followed by “just one drink” at the hotel bar… just to go upstairs, catch a whopping 5 hours of sleep and do it all over again. Not surprisingly, I quickly burnt out and began to dread business travel. Nowadays, my trips look a whole lot different. I never drink alcohol on flights anymore and if I do join colleagues for happy hour or dinner, I limit myself to 1-2 drinks no matter what. Getting in the gym by 5-6 am, followed by brainstorming in a boardroom for 10 hours (or more) leaves me exhausted come the end of the workday. These days the idea of drinking at a bar has zero (maybe less than zero) appeal. I’d rather go back to my room, unwind, talk to my loved ones and hit the hay. And if I’m going to expend the calories on drinks, I’d rather wait until I get home and share a bottle of wine with the boyf anyway J
4)      Bring the comforts of home. In my bag right now (aside from work attire) are my resistance bands, workout clothes, running sneakers, dry shampoo, BCCAs, vitamins, and protein. Sure it’s a pain in the ass to pack it all – but it ensures that even when I’m staying in an unfamiliar place, I still have just some of the comforts of home. And while this isn’t fitness related, I even bring all of my favorite skincare products. Did you know Sephora gives out free samples of any product they sell?? And have you ever asked your facialist or dermatologist for samples of the products they use? This way even if you’re bringing a small carry-on like me, you can still have all your guilty pleasures right at your fingertips!

I could go on and on but the flight attendant just informed me we’re on our final approach and I must shut down the laptop. I hope some (if not all!) of these tips helped you – whether you’re running yourself around the country for business or simply running around your hometown juggling the endless demands of life!

XO,
Jenn


Thursday, June 16, 2016

Bathing in Mustard and Other Random Fitness-Related Faves

Bathing in Mustard. Okay, hear me out. Maybe you body build. Maybe you CrossFit. Maybe you run long distances. Or maybe you work a corporate gig and always feel tight, stiff and achy. Shy of shelling out major bucks on massages every week, what are we supposed to do to alieviate sore muscle pain? If you've tried soaking in Epsom Salt, you've seen nothing in comparison to... you guessed it. Mustard!! I know it sounds so weird - but trust me on this. Found on Amazon or in your local Whole Foods Market, this stuff is the bom dot com (are people saying that anymore?!). Run a hot bath (as hot as you can take it), throw some of this mustard bath in and get ready to be pleasantly surprised at how amazing you'll feel afterwards. I've used this stuff for years - it's helped me through sore muscles due in part to CrossFit comps, training for my fitness comp, after triathlons, even after a long day of work. It even helps open up your sinuses and you'll notice you start sweating out impurities just sitting in the bath (may want to take a quick shower afterwards #justsayin).  

IT Band Pain. Gawdddd my IT bands are always in a constant state of torture. My monthly massages consist of me screaming bloody murder from the pain radiating out of my tight and over worked legs. Anyone else feel my pain?! (See what I did there - so punny!) For my fellow fitness enthisuiants constantly fighting IT band issues, I strongly encourage you to start incorporating some stretches post-workout. I've bookmarked this bad boy and plan to incorporate some much needed post-lifting stretches. Thanks Active.com! 
8 Yoga Poses and Stretches for Tight IT Bands

Tumeric Protein Smoothie Bowls. Switching up the beautifully delicious Acai Bowls I've been making lately, I decided to start experimenting with tumeric. I've begun incorporating it into a lot of my meals - and holy yumola. I invented this breakfast - which can literally be throw together in less than 5 minutes and can easily be taken on the go. Simply throw into a blender:

  • 8 ice cubes (the more ice, the thicker it'll be!)
  • 1/3 cup unsweetened Cashew Milk (I think this is way creamer and more flavorful than almond milk!)
  • 1 scoop favorite protein (I love the way PEScience Snickerdoodle tastes in this - but anything will do)
  • 1/2 frozen banana
  • 1 teaspoon each of: cinnamon, powdered ginger and tumeric
  • Blend!

If you're taking this on the go, you're done. If you're enjoying this at home, I like to pour the mixture into a bowl and top with 1 teaspoon of chia seeds and a 1 teaspoon of Cake Batter Buff Bake (because I'm obsessed and because some healthy fat is great since the bowl is virtually fat free). 



Macros for the bowl (without toppings): 171 Calories, 15 carbs, 2 fat, 25 protein, 8 sugar

I hope you give some of the three things I've been loving lately a shot. And if you do, I'd love to hear what you think!!

XO,
Jenn

*As always, all opinions are my own. I'm not being paid to endorse any products I blog about. 



Tuesday, May 17, 2016

Monday In Meals & The Importance of Nutrition Timing

Happy Tuesday, friends!

While it’s no secret I love blogging about topics including friendships, love and fitness, it seems as though my nutrition related posts are most popular (THANK YOU to everyone who reads!) I figured why not share a day’s worth of healthy, wholesome meals. So let’s jump in! Here’s what I ate yesterday:

Pre-workout snack {not pictured}
Cup of coffee (black) with 1 salt-free Lundberg brown rice cake topped with 1 teaspoon Buff Bake Cake Batter (my new obsession!). I LOVE these brown rice cakes – they literally have ONE ingredient in them. It doesn't get much better than that!
Macros for this meal: 93 calories, 15g carbs, 3g fat and 3g protein

Breakfast post-workout
Bowl of Cake Batter Zucchini Oats. My oh my this was delicious. And thanks to how voluminous the zuchinni made the oats, I was able to reduce the oats from 1/2 cup to 1/3 cup AND it kept me full until lunch!

Macros for this meal: 374 calories, 36g carbs, 17g fat and 23g protein

Lunch
Turkey tacos! I simply cooked ground turkey breast (the breast, as you might imagine, is much leaner than the dark meat which keeps your overall fat intake down) with ½ chopped onion. I weighed out a 3 ounce portion, and mixed up sriracha with non-fat plain greek yogurt and topped everything with 1 ounce non-fat cheddar cheese. I wrapped it all in a few leaves of butter lettuce. 

Macros for this meal: 288 calories, 27g carbs, 6g fat and 33g protein!

Dinner
Veggie & Egg “Fried” Rice. This is a weeknight go-to in my house. You simply cook 1/3 package of cauliflower rice (Trader Joe’s is my fave!), 1 cup fresh bok choy topped with one tablespoon of Coconut Aminos (my soy sauce substitute), and ½ cup egg whites and one whole egg. That’s it!

Macros for this meal: 193 calories, 13g carbs, 4g fat, and 24g protein

Post-Dinner Snack
Green Protein Shake. I don’t know about y’all, but I just love something sweet at night. I don’t buy cookies or ice cream because I WILL be tempted to eat them - so I rely on this little treat to satisfy my sweet tooth. Thankfully it’s super quick AND packed with protein. Simply mix in a magic bullet or blender: 5 ice cubes, handful of fresh spinach leaves, ¼ cup frozen banana, one scoop of your fave protein powder (I use PESCience Peanut Butter Cup as it tastes great and is compromised of Whey protein – which is quick to digest - AND Casein protein – which takes longer to digest), 1/3 cup unsweetened cashew milk and a splash of water. Blend and enjoy!

Macros for this meal: 159 calories, 13g carbs, 2g fat and 24g protein

You'll see I started out the day heavier in carbs (as I worked out in the morning) and slowly started tapering off. It's interesting to note even though dinner would appear to be 'carb-free' as the 'rice' was cauliflower - it still contained 13g of carbs as did my protein shake. This is why it's valuable to track your nutrition intake for a bit to see exactly what you're putting into your body at each meal. It's also worth noting I managed to get in 20+g of protein at each meal (minus my pre-workout). It helps to spread our your protein throughout the day to keep you fuller, longer! 

It's worth noting - everyone's nutrition goals are different - and no macro counts are a one-size fits all. For example, my body requires less calories than my boyfriend because I weigh nearly half as much and have less muscle mass than he does. However, I engage in intense exercise 5 days a week, so I may ingest more carbs and calories than another female at the same height/weight as me who happens to be sedentary. There are plenty of macro calculators out there to help - and while I'm NOT a nutritionist, I am more than happy to answer any questions you may have around nutrition to the best of my ability. If you're interested in calculating your own macros, I suggest starting with IIFYM (If It Fits Your Macros).

And speaking of. 

Did you know that the timing in which you eat certain foods matters? Let me explain.
  1. Your body benefits most from eating more carbs and less fat in the meals around your workouts. So you'll see I ate a rice cake before and a bowl of oatmeal afterwards. Usually I top my rice cake with non-fat plain greek yogurt BUT that Buff Bake is brand new and called my name. 
  2. I mentioned it earlier, but it's important to spread your protein intake as equally as you can throughout the day to keep you fuller, longer! 
  3. Typically I eat more fat on non-weight lifting days and more carbs on days I lift weights. I've said it before in previous posts, but carbs are NOT the enemy. I repeat - carbs are not the enemy! You need them for energy - so stock up on healthy, nutrient-dense carbs such as sweet potatoes, quinoa, brown rice, old-fashioned oats and more. If you missed my post back in February on the importance of healthy carbs, check it out! 
I know this post contains a ton of information that may be brand new to you - as always, please feel free to contact me or comment on this post and I'm happy to answer any questions I can. Again, I am NOT a nutritionist nor am I a physician but I've been an avid fitness lover for quite some time and after doing quite some metabolic damage to myself after a fitness competition prep, I feel passionate about sharing helpful tips on how to live a healthy and balanced life. 

XO,
Jenn

Monday, May 16, 2016

Cake Batter Zucchini Oats

You guys. I just can't even hide this recipe from you. So I've been seeing tons of people posting on Instragram lately about Zucchini Oats and I just didn't get it. So you want me to grate up veggies and cook them into my breakfast? I was skeptical to say the least.

I am Captain Sweet Tooth over here so the opportunity to transform my breakfast into a mini salad (hey, green veggies count as salad-like, right?!) had me intrigued.

Well, after a kick-ass Monday morning workout, I came home and whipped up a bowl of warm, comforting yumminess. I was completely amazed how you couldn't taste the zucchini AT ALL -- AND it added so much volume that I was glad I dropped my usual 1/2 cup oat serving down to 1/3 cup. And for those of you meal prepping a few times a week, you can easily make a big batch and toss this into mason jars or tupperware for the week. It'll hold up perfectly!

If you only try one thing I've suggested, I say try this! And most importantly - have fun. Toss in whichever fruit you like. Leave off the almond butter. Add more. Take a better picture than mine. Use prettier plates. WHATEVER - just enjoy the blessing of cooking nutritious, healthy and fulfilling meals for yourself and those you love.

Happy Monday all!

XO,
Jenn

Cake Batter Zucchini Oats
In a small saucepan, add:
1/3 cup old fashioned oats
1/2 grated zucchini
Pumpkin pie spice
Enough water to cover

Bring to a slow boil, then drop down to a simmer. Cook 3 minutes or until most water has evaporated

Stir in 1/2 cup plus 2 tablespoons egg whites and stir, stir, stir to avoid scrambled eggs in your oatmeal (I’ve forgotten to stir and trust me – they scramble!)

Top your bowl with whatever floats your boat!

Pictured today:
1 tablespoon chia seeds
1 tablespoon(ish) unsweetened coconut shreds
1 teaspoon Buff Bake Cake Batter
2 ounces bloobs

As I’ve mentioned, I am not currently tracking macros, but I did enter this recipe into MyFitnessPal out of curiosity. Here are the macros for those interested:
Calories 374
    Total Fat 17 g     
             Total Carbohydrate 36 g               
           Dietary Fiber 9 g              
         Sugars 9 g           
    Protein 23 g       



Thursday, May 12, 2016

What I'm Loving Lately: Food Edition

Can we just take a moment and discuss the pure disdain I have for salad dressing. Ever since I was a kid, there's just something off putting (okay, disgusting) to me about pouring oil on my food and eating it. Honestly it's not even the unhealthiness as much as it's the taste. Although it's a blessing in disguise I don't like it, considering nearly all salad dressing is fat and calorie laden. You could imagine my delight when I stumbled upon the holy grail of all salad dressing on my last trip to Whole Foods. This bad boy is so flavorful, the ingredient list is short (which I love!) and it has ZERO oil. I repeat - ZERO oil. WOO HOO! 

It contains: Fig Balsamic Vinegar (Grape Must, Wine Vinegar, Fig Must), Filtered Water, Pear Juice Concentrate, Mustard (Vinegar, Mustard Seeds, Salt, Spice, Turmeric), Non-GMO Corn Starch, Xanthan Gum, Black Pepper. 

My fellow food allergy sufferers will be happy to know it's free of gluten, soy, and dairy. I love putting it on kale salads, grilled chicken, and more. Even if you happen to love traditional salad dressings, I say give this one a shot. It comes in at 30 calories for 2 tablespoons (as opposed to 200+ for most dressings), 0 grams of fat and only 40mg sodium (most dressings pack 250mg+).



Ever since returning from Hawaii, the acai bowl craze has hit me hard. Something about the combination of perfectly blended fruit, topped with crunchy granola and raw cacao has my mouth watering as I type this. I hadn't actually ever tried raw cacao nibs until Kauai and now I'm hooked.

These bad boys are organic, kosher, vegan and raw - and happen to contain a naturally rich supply of antioxidants and dietary fiber (yay to healthy colons!). Raw cacoa nibs contain one of the highest dietary sources of magnesium (which is known to increase energy, calm nerves, relieve muscle aches and more). Since they're dried and milled at low temps, all nutritional benefits are maintained (unlike their far-off and not so related relative, the chocolate chip!). 

I love putting a tablespoon on top of protein shakes, acai bowls, and even topping rice cakes with almond butter and a few nibs. DELISH!



After Whole Foods, my go to grocery run goes down at Trader Joes. The two products I want to tell you about are my new faves - and for good reason! Okay, who of you have had the genius idea to rice your own cauliflower? {Hand raise} If you have, you know what a huge, giant, epic pain in the arse it is. Lugging out the food processor. Cutting up all the florets. Picking up said florets when they inevitably fall on the floor. Cleaning the food processor. Opening wine because now you're stressed AF and need to relax. Except now who will cook the cauliflower you just riced? UGH! Have no fear - Trader Joes Organic Riced Cauliflower is here! This little gem can be found in the frozen vegetable section and each bag costs a mere $1.99!!! I LOVE this stuff and use it in so many ways. I've made Beef Bulgolgi Rice Bowls, cauliflower pizza, fried rice and more. 


My other new fave from the frozen section at TJs is their Shrimp Stir Fry. This guy is perfect for a busy weeknight dinner when all you feel like doing is ordering in but want to keep things healthy. Literally, you dump the bag into a hot pan and let it cook up for a few minutes. The end. Sure, I doctor mine up with some coconut aminos, sriracha, toasted sesame seeds and set it atop my cauliflower rice mentioned above. It's full of protein, veggies, and flavor. When I was first diagnosed with a soy allergy I was devastated - my love affair with Chinese food was over. Well, it's been 10 years and I am so grateful the market has come out with options like my beloved coconut aminos and products like these so I can recreate my favorite meals from childhood. I honestly don't even miss the soy - and I doubt you will either. The shrimp stir fry does come with a "gourmet pepper flavor packet" but honestly, I just toss it. I prefer to know exactly what's going into my food and usually seasoning packets contain tons of sodium. Either way, it's a much healthier option than ordering a pizza in. And it tastes great! Win win :)

I hope you get the chance try all (or some) of the items I mention above. And if you do - I'd love to hear what you think. Besides these, do you have any faves everyone should know about?? Please share!!

XO,
Jenn